Friday, January 31, 2014

This moment.



Inspired by  SouleMama

this moment


A Friday ritual. A single photo - no words - capturing a moment from the week. A simple extraordinary moment that I want to pause, savor and remember.


Thursday, January 30, 2014

Thursdays with Maya.

My 12 year old Maya loves crafts, lately she started making jewelery and she asked if I could show her creations on my blog. So that's how we came up with Thursdays with Maya, every second Thursday I will show what she is making. Today some latest jewelery.









Monday, January 27, 2014

Dinner.

Sunday dinner - this is my very first meatloaf, I don't know why I never made one before. It came out really yummy.




Friday, January 24, 2014

Infinity scarfs.

Starting to think about Spring, can't wait for the warm weather so I made spring infinity scarfs. Here is my young model.







 

Wednesday, January 22, 2014

New Bag.

I'm working on new bags, here is the first one.
One side is with Rome:


The other is with Paris:


Monday, January 20, 2014

Sunday, January 19, 2014

Movie night.

Yesterday was a movie night, we made some yummy snacks and decided to watch "Robin Hood Man in Tights." This movie no mere how many times I watch it makes me laugh. We made roasted chicken wraps and veggies with dip.





Thursday, January 16, 2014

Jewelery.

Just a few new necklaces made this past weekend by my 12 year old daughter.


This one is my favorite



Wednesday, January 15, 2014

Foxes.

Right now I'm working on foxes.


Yummy hot chocolate on a winter day.



Monday, January 13, 2014

Raccons - finished.

Finally I finished 26 racoons, and they are looking for new home.



Friday, January 10, 2014

Baking.

Yesterday I made Challah. I baked that before once and sometimes I make breads so I had a jar of yeast but what I didn't realize was that it expired - that would explain the long rising. It took all day and I was wondering and went over the ingredients couple times checking if I did something wrong, but after was done I decide to check the yeast and bingo. It's still good just not so light and fluffy.