Friday, January 10, 2014

Baking.

Yesterday I made Challah. I baked that before once and sometimes I make breads so I had a jar of yeast but what I didn't realize was that it expired - that would explain the long rising. It took all day and I was wondering and went over the ingredients couple times checking if I did something wrong, but after was done I decide to check the yeast and bingo. It's still good just not so light and fluffy.






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2 comments:

  1. pieguchaJanuary 10, 2014 at 9:29 AM

    A to nie jest po prostu nasza chalka? :)
    U mnie w sklepie ja nazywaja chalka i juz:)
    Oj, zjadlabym, wiec dobrze, ze nie mieszkam blosko, bo byscie nic do jedzenia nie mieli:P

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    1. IvonaJanuary 15, 2014 at 3:23 AM

      Tak to chalka, u mnie tez sa ale za drogie jak na moje kieszenie a poza tym swoje lepiej smakuje. U mnie jedzenia pod dostatkiem wiec jak masz ochote to wpadaj na chalke.

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