Yesterday I made Challah. I baked that before once and sometimes I make breads so I had a jar of yeast but what I didn't realize was that it expired - that would explain the long rising. It took all day and I was wondering and went over the ingredients couple times checking if I did something wrong, but after was done I decide to check the yeast and bingo. It's still good just not so light and fluffy.
A to nie jest po prostu nasza chalka? :)
ReplyDeleteU mnie w sklepie ja nazywaja chalka i juz:)
Oj, zjadlabym, wiec dobrze, ze nie mieszkam blosko, bo byscie nic do jedzenia nie mieli:P
Tak to chalka, u mnie tez sa ale za drogie jak na moje kieszenie a poza tym swoje lepiej smakuje. U mnie jedzenia pod dostatkiem wiec jak masz ochote to wpadaj na chalke.
Delete